Danish Pastry Recipe

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Finally a real danish dough for making danish pastries just like the bakery. I like serving them at special brunches.

Danish Pastry

Get danish pastry recipe from food network.

Danish pastry recipe. Danish pastry consist of several different things like the traditional a danish tebirkes frosnapper and similar. Start with my easy danish pastry dough. The common factor for all these is that they are all called wienerbrod in denmark and they are all based on the same base recipe.

These flaky danish pastries are a time consuming project but theyre a perfect way to show people how much you love them. The dough is a basic puff pastry and every puff pastry recipe works out to the ratio of 250g flour to 150ml liquid and 225g 250g butter. This recipe calls for 250g flour twice for a total of 500g and therein lies the mistake.

This can be used as a base for cheese or fruit danishes or elephant ears and bear claws. But if you follow the directions and take it one step at a time youll be able to claim a delicious new pastry for your baking repertoire. Make the puff pastry with 250g strong flour 150ml milk and 250g butter.

Base recipe for danish pastry dough. This sweet flaky pastry is made with laminated dough which you might be familiar with if you like croissantsthis delicious pastry concept was brought to denmark by austrian bakers which is why in denmark they are actually called viennese wienerbrodthis quick method danish pastry recipe was popularised by none. Its extremely versatile and can be used to make a variety of delicious morning goods from apple turnovers to strawberry and cream filled pastries.

Have you ever wanted to make homemade danish for a special breakfast or brunch. Youre moments away from the most butter y flaky fruit. Ive broken the recipe down to be super simple and theres even a video tutorial so you can follow along.

We highly recommend you read the danish pastry blog post accompanying this recipe see link at right as it includes detailed photos of all the steps. The best danish pastry fillings recipes on yummly mardi gras danish pastries filled with custard danish pastry orange sugar danish pastries. And why is it called a danish.

1 12 ounces fresh yeast or 2 envelopes 14 ounce each active dry yeast. This is my favourite pastry dough. Try different preserves pie fillings and custards for filling.

What is a danish pastry. About 25 pastries prep 14 hours including overnight chilling. The puff pastry dough and almond filling can be made ahead of time and the pastries can be frozen before baking.

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