Electric Smoker Brisket Recipe

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Its been said that smoking brisket in an electric smoker is an art. Beef briskets are quite tough and are best cooked by smoking them since the slow smoking process helps break down the hard tissues which means you get real tender meat just the way you want to savor it.



How To Smoke A Brisket In An Electric Smoker Char Broil

Using your favorite beef rub apply liberally to the entire brisket.

Electric smoker brisket recipe. Smoking brisket is a low slow process that can take many hours. Preheat smoker to 2250f. I know for a fact that i absolutely love it and would eat it 247.

I followed the recipe and smoked a 3 34 pound brisket. Place brisket in smoker cook for 3 hours. Of your favorite marinade.

Charcoal propane and both analog and digital electric. It takes a long time to breakdown the meat into juicy and tender morsels. Cover the pan tightly with aluminum foil an.

Who doesnt love a nicely marinated and perfectly cooked beef brisket. This is because brisket is a tough stringy cut of meat. Place in aluminum foil pan and add 8 oz.

Im going to show you a recipe that is so simple that a person who cant even cut an onion would be able to d. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but well try to include directions for other smokers as well. I have a new masterbuilt 30 inch electric smoker.

You can create delicious meals with your smoker using almost any meat. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. The taste of the brisket was very good however the brisket meat it self was tough.

6 8 lb brisket with any excess fat trimmed off the top of the brisket. Pork poultry beef seafood and wild. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results.

Im a novice smoker and tried your way of doing things on my first brisket. Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. Perfect smoked brisket in an electric smoker.

Went to the meat market and got a 75lb brisket followed your recipe to the t a little over 9 hours later the temp reached 185 degrees so the time came came to pull it out of the smoke. Electric smoker brisket is one dish thats just perfect for smoking. When done right youll bite into a tender juicy complex flavor of beef.



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