In this recipe zucchini is combined with sweet bell peppers and onions for a sweet and slightly tart flavored relish that will dress up your burgers sandwiches and picnic salads. She makes it in the summer when theres so much zucchini you dont know what to do with it.
Sweet And Spicy Zucchini Relish
Made 12 recipeglad i did 1st.
Zucchini relish recipe. Batch was a little too sweet for my taste but husband loved it. Of course we use zucchini. Jyl basinger cave city arkansas.
For years my family has been making this zucchini relish i think its the best zucchini relish recipe and so does my family. It requires very little ingredients to prepare and the taste is outstanding. Stir to combine then add the drained zucchini.
By um um good 5 view all recipes. It seems like every summer our zucchini plants produce high yields that we cant eat or give. I use it on burgers sandwiches and in any recipes that normally call for pickle relish.
Sweet and spicy zucchini relish is a terrific way to use up all of those zucchinis from your garden. Zucchini relish is another way to preserve the summer glut of zucchini from your vegetable garden. Try as we might store bought relishes just dont come close.
Classic relish is made with cucumbers but this sweet and tangy topper is packed with zucchini peppers and onions. It tastes great and i will be making it over and over as the zucchinis grow. Bring to a boil over medium high heat then reduce the heat to medium low and simmer 30 minutes.
Add the nutmeg turmeric celery seed and pepper. Add a recipe user settings log out. Since grandma passed this recipe down to me i have absolutely fallen in love with it.
After a slow start our garden zucchini plants are now starting to produce squash faster than we can eat them so we made a big batch of this delicious zucchini relish. Yes this is a great base for a zucchini relish that i can add celery jalapeno or garlic to if i have any on hand. It must be easy to grow because it seems zucchini is one of the most giftedvegetables.
Meanwhile sterilize 7 one pint jars and lids to hold relish. Once youve tried this you wont be buying pickle relish anymore. The one on the bottom of the pile is too big for relish.
Pack relish into sterilized jars making sure there are no spaces or air pockets. I have to admit zucchini relish is a new to us recipe as of this season. Most people make relish out of cucumbers but my grandma was always known for her zucchini relish recipe.
Its best to use small medium size zucchinis. It reminds me of visiting her cape cod house in orleans and packing sandwiches at the kitchen counter to take to the beach. By katie in the up 6 grandmas tasty zucchini relish.
This beloved family recipe came from my parents neighbor. This recipe im sharing today zucchini relish is from my friend jill.
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